- Bouverie Preserve
M.F.K. Fisher Last House Interpreting With Bold Knife & Fork
Join us for a lovely spring celebration at Last House with several well-known Sonoma County chefs serving delicious bites interpreted from M.F.K. Fisher's book With Bold Knife & Fork. Great wine will accompany the dishes. Luke Barr, M.F.K. Fisher's grandnephew and author of Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, will be our special guest speaker. An autographed copy of Luke Barr's book is included in the ticket price. M.F.K. Fisher books will be available for purchase.
- Chefs Duskie Estes and John Stewart
Black Pig meat co. | Zazu Catering + Farm
- Chef John Toulze
the girl & the fig
the fig café & wine bar
the girl & the fig CATERS!
the fig rig
Rhone Around the World Wine Club
- Lisa Lavagetto
Chef Ambassador to Ramekins Cooking School
- Chef Liza Hinman