The Art of Eating: a Tribute to MFK Fisher
The ACR community would like to extend our deepest gratitude to everyone who gave generously to produce a successful event. We are grateful to our generous sponsors. We deeply appreciate the participating restaurants, purveyors, chefs, wineries, brewers, auction donors and artists for the event’s cornucopia of food and wine tastings, MFK Fisher-inspired culinary experiences and auction items. You are all providing invaluable resources to support the mission of Audubon Canyon Ranch.
Thank you to our Mistress of Ceremonies Georgeanne Brennan and Honorary Eating & Drinking Chair chef John Ash for all your support. We are endlessly grateful to the dozens of volunteers who have donated their time and energy to this event, as well as Event Chair Angela Morgan and Event Committee Co-Chairs Julie Atwood and Alison Pimentel for their leadership and dedication. The event’s success would not have been possible without your generosity.
Indeed, many individuals gave countless hours to make the inaugural Art of Eating benefit a reality. They have done so for one reason: to provide hands-on nature experiences to thousands of Bay Area students, some for the first time. Thank you!
Event photos by Jocelyn Knight Photography are available for viewing and purchase by clicking here.
We also want to share that only half of a bag of waste was generated throughout the entire event! Thanks for helping us stay green.